Gluten-Free Folks Unite!

Now, I'm not gluten intolerant myself, but both my kids are, and so are a small handful of my family members.  I'm used to talking to staff and advocating to make sure I get what we ordered.  So I can pretty confidently say that it stinks to try to keep gluten-free when you're eating out, and I promise I will never say it to you through a mouthful of fresh wheat bread.

That sounds terrible.

We're used to going it alone, struggling to find something on the menu that isn't breaded, on bread, fried with breaded things, or full of suspicious dressings and sauces.  Well that's why Doughy Buns needs to happen.  One of my missions as a gluten free baker is definitely going to be education.  I'd love to supply my signature buns to every joint in town with a burger or pulled barbeque sandwich on it's menu and have a food booth at every local art festival or street fair.  Dream big and start small.  Let the management at your favorite diners, cafes, and brewpubs know that there's affordable options.  Send them to DoughyBuns.com and I'll make sure they get what they need and show them how to keep your food truly free of wheat contamination.  Together we can make St. Louis a delicious place to be gluten-free.